-
Pasteurizer
Tank Pasteuriser
The batch (classical) method of pasteurisation (vat pasteurisation) is performed by Sp Makina Heating Tanks. Batch method is mostly prefered by low-capasity plants since it has a lower ınvestment cost compared to Sp Makina Plate Pasteurisers. Also some manifacturers claim that; tank pasteurisation of milk for some specific artisanry products supports the formation of expected aroma and flavour components on the finished product.
Cream Seperator
Centrifugal Cream Separators serves to make cream and skim milk, to obtain some cream from whey or sweet-cream buttermilk, and to standardize milk and milk products to a desired fat content. It is applied in the industrial manufacture of nearly all dairy products.
Homogeniser
This process reduces the size of fat globules of milk by pumping milk at high pressure through a small orifice, called valve. The device for size reduction is called a homogenizer which subjects fat particles to a combination of turbulence and cavitation.
Deodoriser
Having good sensory properties such as taste, aroma and smell of your raw milk is the primary factor in achieving the same quality in the product you will obtain. Due to the influence of many factors such as the content of the feed consumed by the animal from which the milk is produced, the pH value of the water it drinks, the conditions of the environment, and seasonal effects, the odor and aroma components that change at certain rates in the natural structure of milk can sometimes cause defects in the final product. Sometimes these defects may result in product returns and may have undesirable consequences in terms of product quality as well as economics.
İstiklal Mah. Fevzipaşa Cad. No: 32 Serdivan/Sakarya