The brine, which has the desired salt content in the Salt Melting Mixer, is taken to the heating tanks, where it is pasteurized and cooled to the usage temperature through the plate heat exchanger integrated at the tank outlet, and fed to the brine vats or filling unit.
The cheese, which becomes a mold after the pressing process, is kept in Brine Boats filled with brine solution until it has the desired structure before filling.
