Ayran Processing Line

Ayran Fermantation Tank

After the milk is pasteurised in Sp Makina Plate Pasteuriser or Sp Makina Tank Pasteuriser; it is cooled down to 45 0C and pumped into Sp Makina Yoghurt Fermentation Tank. Than the suitable bacterial cultures are inoculated into the milk to initiate the fermentation. Isolated tanks are used for preventing heat loss during entire fermentation process, which takes a period of 2-3 hours.

Ayran Cooling PHE

Plate Heat Exchangers are the units where milk is cooled down to the the inoculation temperature- 45 0C- ofyoghurt after being pasteurised by Sp Makina Plate Pasteuriser or Sp Makina Tank Pasteuriser. The cooling down should be applied very quickly after the milk reaches the desired temperature for the relevant cheese type. Hence the capacity of PHE should be selected for cooling the milk in 15 or maximum 30 minutes.

Culture Preperation Tank

The starter cultures used for the inoculation of yoghurt (also cheese) milk can be either in a reasily soluble form for direc using or concentrated cultures for the propogation of bulk starter.

Lobe Pump

Lobe Pumps are used for the purpose of pumping viscous liquids or the iquids including solid particles inside, without damaging the viscosity/consistincy and with no crushing of the solid particles inside the solution being pumped.

Inoculation Unit

Set yoghurt is inoculated as bulk inside Yoghurt Fermentation Tanks and fermentation takes place inside the tank. Than the curd is breaken/mixed and filled into cups after being cooled down.