Starter cultures or yeast solutions used in fermented dairy products can be supplied ready-to-use, or they can be multiplied and used daily in the enterprise, which is an extremely common practice. In this way, not only a cost advantage is achieved, but also the added yeast/culture activity can be controlled in a sense.
Sp Makina Culture Preparation Units; With its design and equipment to increase the duplication rate of bacteria, it is integrated into process lines with manual or automatic dosing during fermentation stages.
Capacity : 100 lt-1000 lt
Application: Fermented Dairy Products
Material : AISI304 Stainless Steel
Roll Bond Wall (Hand (Electric or Steam heating/Cooling)
Mixer Motor (Optional high shear mixer)
Cooling fan integration
Dosing Pump (Optional)
