Once the Churning process is over; fats get crystallised form and milk cream completely turns to Butter, which has much higher aromatic features, more acidic and longer shelf life.
Sp Makina Butter Forming&Weighing machines are used for the purpose of cutting butter blocks in desired weight and shape. Different shapes of mould, e.g cylindirical, rectangular and etc…can be fixed to the outlet optionally.
Capacity : 500 Kg/h-1000 Kg/h (Depending on number of operators)
Material : AISI304 Stainless Steel
Product inlet reservior (10 Kg holding capacity)
Spiral for the movement of butter through outlet
Shaping butter in different types by using different moulds
PVC Covered conveyor at product outlet.
Cutting on the conveyor by adjusting the butter size manually
Electrically driven , 1,5 kW motor.
