After the milk is pasteurised in Sp Makina Plate Pasteuriser or Sp Makina Tank Pasteuriser; it is cooled down to 45 0C and pumped into Sp Makina Yoghurt Fermentation Tank. Than the suitable bacterial cultures are inoculated into the milk to initiate the fermentation. Isolated tanks are used for preventing heat loss during entire fermentation process, which takes a period of 2-3 hours.
After the milk achieves desired acidity, it gets a more viscous structure similar to cheese curd, this means fermentation is over. Than the yoghurt curd is mixed with special agitators of Fermentatin Tanks.
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Capacity : Min. 500 lt-h Max. 30000 lt-h
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Application : Yoghurt/Labneh/Strained Yoghurt
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Material : AISI304 – AISI316 Stainless Steel
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Agitator Motor : 1,1 kW – 3,0 kW
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Isolated ( Heating and Cooling Jacket is optional )
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Food Grade Design
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Better Surface Finish for less frictional losses
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Adjustable Legs
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CIP Ball, Ledder
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Milk Inlet/Outlet Connections
