Brine Preperation Unit

Brine Pasteurisation And Storage

Just like the milk to be processed into cheese, the brine solution used during the ripening process of the cheese before filling and for preservation after filling should also be pasteurized and used. Otherwise, some structural and aroma defects, especially early/late swelling, may be observed in the cheese.

Brining Vat

The brine, which has the desired salt content in the Salt Melting Mixer, is taken to the heating tanks, where it is pasteurized and cooled to the usage temperature through the plate heat exchanger integrated at the tank outlet, and fed to the brine vats or filling unit.