Cheese curd leaving the Sp Makina Cooking Unit is transfered to Sp Makina Moulding and Weighing Unit. Here the hot curd is weighed in sizes from 250 Gr to 2000 Gr and moulded. All the surfaces contacting with the curd is teflon covered for preventing the hot curd sticking and accumulating on helix surface.
Material : AISI304 SS
Capacity : 500 kg-h > 5000 kg-h
PID Control Pannel – Schneider (PLC is optional)
Steam Heating Jacket
Teflon covered helix kneading
Temperature transmitter
Automatic Weighing Unit
Weighing Interwal : 100 gr > 3000 gr
