Ice Cream/Dairy Desert Processing

Sp Makina Mix Preperation/Pre Heating Tanks are installed for blending powder or liquid ingredients prior to the processing og mainly Ice Cream, Puding, Concentrated Milk Products, Analog Milk Products. In order to make good ice cream, the milk products and other ingredients must first be selected and combined so as to produce the desired body and a delicately blended flavor.

While the water or milk is being heated slowly, proper ingredients are added manually into the tank through 450 opening cover over the tank. Agitator top motor continously works for dispersin the ingredients homogeniously during all heating period.

In some cases, Mixing Tank can be equipped with a Tri Blender or a high-shear mixer, by which the mix is circulated continously.

After Mixing/Pre Heating is completed, the resulted solution is homogenised and can be further pasteurised with a second Mix Heating Tank (Batch Method) or a Plate Pasteuriser (Continious Method)

The features of the unit and its level of automisation is customised for our clients. Quantity of mix ingredients can be adjusted manually or by instant measuremeng systems equipped with pneumatic valves and dosage pumps.

Equipment : Ice Cream Mixing/Pre-Heating / Psteurisation Tank

Capacity      : Min. 300 lt    Max. 20000 lt-h

Application : Ice Cream, Puding, Concentrated/Condensed Milk, Sweetened Condensed Milk, Analog yoghurt Processing

Material      : AISI304 Stainless Steel

Agitator Motor : 0,75 kW – 3,0 kW

Equipped with Scrapper for preventing product loss.

Heating and Cooling Jacketed

Heating Type : Steam/Electrical (Optional)

Food Grade Design

Hygienic standard for liquid transfer

Better Surface Finish for less frictional losses

Adjustable Legs

CIP Ball, Ledder

Milk Inlet/Outlet Connections

Customised design for product type for processing viscous products

Optional dispenser for powder dissolving

• Mix Preperation And Pasteurisation Unit

  Sp Makina Mix Preperation/Pre Heating Tanks are installed for blending powder or liquid ingredients prior to the processing og mainly Ice Cream, Puding, Concentrated Milk Products, Analog Milk Products.

• Ice Cream Mix Homogeniser

  With the homogenization process; It is aimed to eliminate the structure and taste differences that may occur in the final product, to obtain a homogeneous product of completely standard quality, and to distribute the milk fats homogeneously in the milk by reducing the size of the milk fats with appropriate high pressure through the pistons.

• Mix Cooling Plate Heat Exchanger

  Plate Heat Exchangers are the units where the Ice Cream Mix is cooled down to the Ageing Temperature (8-10 0C) after being pasteurised by Sp Makina Mix Pasteurisation Tank.  Further cooling down to 4-6 0C is performed inside the Ageing Tank.

• Ice Cream Ageing Tanks

  The pasteurised Ice Cream Mix is cooled and pumped into a chilled tank for aging. Ageing is mostly required for fats crystallization and desorption of milk proteins from the milk fat globules.

• Continuous Ice Cream Mix Freezers

  FR-400 continuous freezer are designed for ice-cream and gelato pruduction with adjustable overrun between 20 and 120% permitting the production of industrial and artisan ice-cream. A special pump , as optional , is available for tiny fruit seeds.

• Blast Freezer (Hardening)

  Application Area : meat, fish, milk and bakery products, sweet and salty pastry, fruit and vegetables, packed or unpacked goods, loose or on pans.