Sp Makina Mix Preperation/Pre Heating Tanks are installed for blending powder or liquid ingredients prior to the processing og mainly Ice Cream, Puding, Concentrated Milk Products, Analog Milk Products. In order to make good ice cream, the milk products and other ingredients must first be selected and combined so as to produce the desired body and a delicately blended flavor.
While the water or milk is being heated slowly, proper ingredients are added manually into the tank through 450 opening cover over the tank. Agitator top motor continously works for dispersin the ingredients homogeniously during all heating period.
In some cases, Mixing Tank can be equipped with a Tri Blender or a high-shear mixer, by which the mix is circulated continously.
After Mixing/Pre Heating is completed, the resulted solution is homogenised and can be further pasteurised with a second Mix Heating Tank (Batch Method) or a Plate Pasteuriser (Continious Method)
The features of the unit and its level of automisation is customised for our clients. Quantity of mix ingredients can be adjusted manually or by instant measuremeng systems equipped with pneumatic valves and dosage pumps.
Equipment : Ice Cream Mixing/Pre-Heating / Psteurisation Tank
Capacity : Min. 300 lt Max. 20000 lt-h
Application : Ice Cream, Puding, Concentrated/Condensed Milk, Sweetened Condensed Milk, Analog yoghurt Processing
Material : AISI304 Stainless Steel
Agitator Motor : 0,75 kW – 3,0 kW
Equipped with Scrapper for preventing product loss.
Heating and Cooling Jacketed
Heating Type : Steam/Electrical (Optional)
Food Grade Design
Hygienic standard for liquid transfer
Better Surface Finish for less frictional losses
Adjustable Legs
CIP Ball, Ledder
Milk Inlet/Outlet Connections
Customised design for product type for processing viscous products
Optional dispenser for powder dissolving
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Mix Preperation And Pasteurisation Unit
Sp Makina Mix Preperation/Pre Heating Tanks are installed for blending powder or liquid ingredients prior to the processing og mainly Ice Cream, Puding, Concentrated Milk Products, Analog Milk Products.
Ice Cream Mix Homogeniser
With the homogenization process; It is aimed to eliminate the structure and taste differences that may occur in the final product, to obtain a homogeneous product of completely standard quality, and to distribute the milk fats homogeneously in the milk by reducing the size of the milk fats with appropriate high pressure through the pistons.
Mix Cooling Plate Heat Exchanger
Plate Heat Exchangers are the units where the Ice Cream Mix is cooled down to the Ageing Temperature (8-10 0C) after being pasteurised by Sp Makina Mix Pasteurisation Tank. Further cooling down to 4-6 0C is performed inside the Ageing Tank.
Ice Cream Ageing Tanks
The pasteurised Ice Cream Mix is cooled and pumped into a chilled tank for aging. Ageing is mostly required for fats crystallization and desorption of milk proteins from the milk fat globules.
