FR-400 continuous freezer are designed for ice-cream and gelato pruduction with adjustable overrun between 20 and 120% permitting the production of industrial and artisan ice-cream. A special pump , as optional , is available for tiny fruit seeds.
Capacity : 400 Lt/h
Power : 9.2 kW
Touch Screen Control Pannel : Mask for setting and adjusting elf-diagnosis function and the following parameters :
self contained cooling compressor
dasher with stainless steel scraping blades
production speed
overrun barrel pressure
viscosity
ice-cream temperature (except 400)
hot gas function ( for reduced production speed )
memorisation of recipes
CIP cycle
self diagnostic.
The range of continuous freezers have been studied to make ice-cream with the desired overrun of even more than 100%.
The plant is composed of:
refrigerating compressor inside the machine
dasher with scraping blades in stainless steel
speed variator with inverter and display indicator of hourly production
pressure gauge for cylinder
high and low pressure gauge for refrigerating plant
adjustable device for hot gas
refrigerating Gas R404
